Chef William Cosgrove

Chef William Cosgrove

Chef Bill as we like to call him, has been a professional chef, instructor, and caterer for over 30 years. Focusing on Northern Italian culinary techniques, his training has led him to some of the finest restaurants on the East coast. Additionally, William's extensive experience in a wide range of American and ethnic culinary traditions and innovations affords him the opportunity to offer our clients a vast array of choices for their catered events.

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